Our caters run by Joe Heron is JAG Catering the level of food their provide is outstanding.
They have a comprehensive range of menus ranging from a golfer’s favourites, lunch menu and an evening menu.
On our theme nights they complement with a special menu. Our food options currently include snacks (we are famous for our fish and chips) and bar meals, as well as the opportunity to enjoy a meal in Ailsa Craig room.
Wednesday Nights have become very popular with our alternate specials designed for 2; chippy tea plater, roast chicken plater and steak night.
Our front of house manager, Paula Gregory, deals with all catering enquiries and can assist in planning and preparing a range of functions.
We have lots of special nights for members and thier guests. Full list of our functions can be viewed on the club diary available via the Member ClubV1 hub.
To contact JAG call 028 9127 0368 option 4 or Email